天然可可粉(未鹼化)是由可可豆經過烘炒，碾碎去殼，磨漿脫脂後製成可可餅磨成的粉，為棕褐色粉末，略帶苦味，香氣濃郁。根據脫脂程度不同可分為高脂可可粉，中脂可可粉(與低脂可可粉。它通常被使用於巧克力，飲料和甜點的製作。
它含有多種氨基酸，礦物質，維生素，高熱量脂肪和具有多種生物活性功能的生物鹼。可可粉中有一稱之為黃烷醇的成分，這是一種有益於人體健康的黃酮類化合物，在多種蔬菜，綠茶和葡萄酒中都可發現它的存在。

製造商：Barry Callebaut
可用包裝尺寸：50磅（22.68公斤)

Natural cocoa powder (non-alkalized) is a powder made from cocoa beans after roasting, crushing, shelling, and defatting to make cocoa cake. It is brown powder with a slight bitter taste and strong aroma. According to the degree of degreasing, it can be divided into high-fat cocoa powder, medium-fat cocoa powder and low-fat cocoa powder. It is usually used in the production of chocolate, beverages and desserts.
It contains a variety of amino acids, minerals, vitamins, high-calorie fats and alkaloids with a variety of biologically active functions. There is a component called flavanol in cocoa powder, which is a kind of flavonoids beneficial to human health. It can be found in many kinds of vegetables, green tea and wine.

Manufacturer: Barry Callebaut
Package size: 50lb (22.68Kg)